A Bottle of KAWA - Randomized Color

Kawa (japanese 川, for River), exclusive sparkling wine (2013 season) commissioned by sommelier Peter Wittner and designer Ata Macias. Kawa has been laboriously manufactured by traditional bottle fermentation (Champagne process) at the renowned Raumland champagne house: Resting for six full years is the secret of its extraordinary charming mousseux and creamy texture.